On Thursday evening, I had dinner with a foodie friend of mine, Ariel, who doesn’t like tofu at all. He considers tofu as food from “the dark side.” I told him tofu isn’t disgusting at all, he just had awful tofu from various eating establishments. So in ways for me to force encourage him to like tofu, I ended up making a deal with him that I’ll pay for dinner at Kyotofu.
I’ve told my dilemma with one of the co-owners of Kyotofu, Nicole and after several conversations, we’ve agreed to a menu for the evening in hopes to convert a tofu skeptic. Here’s the evening’s menu:
Savories:
Chicken and Tofu Tsukune
Onigiri
Desserts:
Original Sweet Tofu
Sancho Pepper Tofu Cheesecake, Tahitian Vanilla Parfait, and Mini Miso Chocolate Cake on the Prix Fixe
Warm Chocolate Raspberry Mochi Cake
Chocolate Okara Cupcake (to take home)
