I started my morning off at Bouchon Bakery for one last time. Most of their morning staples are there, from croissants to sandwiches, the few changes to their menu for summer, they had a berry tart and something that caught my eye for breakfast, the Apricot Elderflower Danish ($3.25). Doesn’t that sound tantalizing?
As I’ve told you from the previous post, I’m going to backtrack all the foods I’ve eaten before last Wednesday night. It’ll be broken down into a few posts before you’ll be bombarded with a TON of words and photos that you’ll stop reading by the time I’m talking about Tuesday. So, here’s just one [...]
I know I haven’t written something significant for a while. I’m sorry. It’s just the finals were driving me mad and I had to put blogging on hold. I kind of regret it now since I’m backed up for a good week’s worth of food and so much photo editing (Argh…). I want to shoot [...]
Before I start talking about what happened last week, I want to say that I haven’t been able to write anything for the past couple of days because of finals. Yes. The torment that all students of any age especially from high school on, feel the crush of stress and pressure to do well. I’m [...]
Hey Everyone! It seems like the reason why Grom’s workers are leveling their gelato it’s because they’re INEXPERIENCED. It’s not their business practice.
Those of you who’ve read my issues with the gelato recently, said I would write an “angry email.” Well, I wrote a complaint and emailed to Italy about this problem. Here’s the [...]
If anything besides macarons, my recent obsession for the past few months is to get my hands on Bouchon Bakery’s cute, petite Wagyu beef sliders that Ed Levine and Robyn had. The only thing that killed me is that they don’t serve them everyday and most of the time whenever I ask the host about [...]
I know I should have posted everything I’ve eaten on Thursday in one LONG post but I wasn’t motivated since I had to write journals for one of my classes that ended up to be twenty pages long. My brain dried up of any use of any prose, hence my lack of writing for that [...]
On Thursday evening, I had dinner with a foodie friend of mine, Ariel, who doesn’t like tofu at all. He considers tofu as food from “the dark side.” I told him tofu isn’t disgusting at all, he just had awful tofu from various eating establishments. So in ways for me to force encourage him to [...]
This morning I went to the Lower East Side for the sake of a recent opening and in hopes of a good latte. It’s been ages since I’ve put my lips on a good latte or even a cup of superb coffee, so I went back to the Roasting Plant.