Comments on: Lunch with My Aunt at Chung Moo Ro http://thewanderingeater.com/2007/04/12/lunch-with-my-aunt-at-chung-moo-roo/#utm_source=feed&utm_medium=feed&utm_campaign=feed Mon, 01 Mar 2010 18:16:24 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: thewanderingeater http://thewanderingeater.com/2007/04/12/lunch-with-my-aunt-at-chung-moo-roo/comment-page-1/#comment-363 thewanderingeater Sun, 15 Apr 2007 01:15:55 +0000 http://thewanderingeater.wordpress.com/2007/04/12/lunch-with-my-aunt-at-chung-moo-roo/#comment-363 <strong>Mercy:</strong> Thanks for loving my blog! :D Even though I have a HUGE obsession with French food, you should go to Robyn's blog, <a href="http://roboppy.net/food" rel="nofollow">The Girl Who Ate Everything</a> as a great reference for fooding areas since she's been there a couple of weeks ago for spring break and spent an entire semester in Paris. You must try Pierre Herme's macarons! For my sake?! (Did I mention I'm a bit jealous that you're going to Paris for the summer? ;) ) I don't know Korean food that much, as you can tell. I just like eating it since it's so tasty. The correction will be made. Oh, you poor thing! Where's your college located? Mercy: Thanks for loving my blog! :D
Even though I have a HUGE obsession with French food, you should go to Robyn’s blog, The Girl Who Ate Everything as a great reference for fooding areas since she’s been there a couple of weeks ago for spring break and spent an entire semester in Paris. You must try Pierre Herme’s macarons! For my sake?! (Did I mention I’m a bit jealous that you’re going to Paris for the summer? ;) )

I don’t know Korean food that much, as you can tell. I just like eating it since it’s so tasty. The correction will be made.

Oh, you poor thing! Where’s your college located?

]]> By: Mercy http://thewanderingeater.com/2007/04/12/lunch-with-my-aunt-at-chung-moo-roo/comment-page-1/#comment-364 Mercy Sat, 14 Apr 2007 22:46:24 +0000 http://thewanderingeater.wordpress.com/2007/04/12/lunch-with-my-aunt-at-chung-moo-roo/#comment-364 Hello~ I lovelovelove your blog- mainly for your taste in foods, especially french pastries. I'm planning to go back to Paris for the upcoming summer to intern PatisFrance, a pastry ingredients import/export company! Need to get my hands on Laduree macaroons... fuchon chocolates........ on the street crepes, and undo the Spring-gym hours. Anyway, i just wanted to give you props, and also, give you a small correction. "duenjang chigae" is the miso-like soup/stew you had, and "godeunguh gui" is the mackerel. You seem to know this in the longer post, but in the intro it's mixed up. Just so you know :] I'm korean and i'm kind of dying in college without my fermented cabbage..... Hello~ I lovelovelove your blog- mainly for your taste in foods, especially french pastries. I’m planning to go back to Paris for the upcoming summer to intern PatisFrance, a pastry ingredients import/export company! Need to get my hands on Laduree macaroons… fuchon chocolates…….. on the street crepes, and undo the Spring-gym hours.

Anyway, i just wanted to give you props, and also, give you a small correction. “duenjang chigae” is the miso-like soup/stew you had, and “godeunguh gui” is the mackerel. You seem to know this in the longer post, but in the intro it’s mixed up. Just so you know :] I’m korean and i’m kind of dying in college without my fermented cabbage…..

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