Comments on: Homemade Bread, Macarons, Almondine, and Bouchon (again) http://thewanderingeater.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/#utm_source=feed&utm_medium=feed&utm_campaign=feed Mon, 15 Mar 2010 17:48:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: spring flowers http://thewanderingeater.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/comment-page-1/#comment-370 spring flowers Thu, 20 Mar 2008 20:54:42 +0000 http://thewanderingeater.wordpress.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/#comment-370 that camera shot across the water is of south street seaport. Chelsea piers is on the other side. I love the pics of your macaroons! They're one of my favorite sweets to pig out on! that camera shot across the water is of south street seaport. Chelsea piers is on the other side. I love the pics of your macaroons! They’re one of my favorite sweets to pig out on!

]]> By: barry sta http://thewanderingeater.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/comment-page-1/#comment-369 barry sta Wed, 16 May 2007 06:16:52 +0000 http://thewanderingeater.wordpress.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/#comment-369 I've noticed a great food blog "missing" from among your list of faves -- one with a good shot at becoming one if you check it out: www.doriegreenspan.com. I’ve noticed a great food blog “missing” from among your list of faves — one with a good shot at becoming one if you check it out: http://www.doriegreenspan.com.

]]> By: thewanderingeater http://thewanderingeater.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/comment-page-1/#comment-368 thewanderingeater Sat, 14 Apr 2007 21:38:15 +0000 http://thewanderingeater.wordpress.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/#comment-368 <strong>Kathy:</strong> Ehh...I don't think Bouchon or Thomas Keller gives a damn about giving them publicity. Since there's never enough seating during the lunch hours or the morning breakfast time. I wish they'll cover my food costs but I doubt it'll ever happen. Finally there's someone who knows what I'm talking about and it's within my age group! LOL. I don't really care for the Kee Wah's wife cakes though. My aunt got that from a different bakery that does it more traditional. From Kee Wah, I LOVE their flaky pastries that is shaped like a dome and it's packed with about 1/4 cup of red bean paste or lotus paste. Mmmm... I'm going to get one from my fridge now. :) I'll try to post some photos of the stuff my aunt gotten for me...but most of them are eaten by me or by my parents. So it'll be severely limited photos. Kathy: Ehh…I don’t think Bouchon or Thomas Keller gives a damn about giving them publicity. Since there’s never enough seating during the lunch hours or the morning breakfast time. I wish they’ll cover my food costs but I doubt it’ll ever happen.

Finally there’s someone who knows what I’m talking about and it’s within my age group! LOL. I don’t really care for the Kee Wah’s wife cakes though. My aunt got that from a different bakery that does it more traditional. From Kee Wah, I LOVE their flaky pastries that is shaped like a dome and it’s packed with about 1/4 cup of red bean paste or lotus paste. Mmmm… I’m going to get one from my fridge now. :)

I’ll try to post some photos of the stuff my aunt gotten for me…but most of them are eaten by me or by my parents. So it’ll be severely limited photos.

]]> By: Kathy http://thewanderingeater.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/comment-page-1/#comment-367 Kathy Sat, 14 Apr 2007 01:11:14 +0000 http://thewanderingeater.wordpress.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/#comment-367 hehe, I think Bouchon should be paying you for publicity! or at the very least, they should cover your food costs :) i LOVE ke wah bakery! I always pick up a wife cake (or two) when I'm in the monterey park area. and here, all this time i was thinking i was the only college aged kid who liked wife cakes! hehe, I think Bouchon should be paying you for publicity! or at the very least, they should cover your food costs :)

i LOVE ke wah bakery! I always pick up a wife cake (or two) when I’m in the monterey park area. and here, all this time i was thinking i was the only college aged kid who liked wife cakes!

]]> By: thewanderingeater http://thewanderingeater.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/comment-page-1/#comment-366 thewanderingeater Fri, 13 Apr 2007 23:17:14 +0000 http://thewanderingeater.wordpress.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/#comment-366 <strong>Alexa:</strong> I'm working on the photos...it's more like squished meets flaked off pastries since they have a flaky crust for all of them. I should be posting them within a day or two. Alexa: I’m working on the photos…it’s more like squished meets flaked off pastries since they have a flaky crust for all of them. I should be posting them within a day or two.

]]> By: Alexa http://thewanderingeater.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/comment-page-1/#comment-365 Alexa Fri, 13 Apr 2007 21:31:09 +0000 http://thewanderingeater.wordpress.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/#comment-365 oh, I'm curious about your HK pastries, even if they are a little squashed - are they on you Flickr? oh, I’m curious about your HK pastries, even if they are a little squashed – are they on you Flickr?

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