Comments on: A Bunch of Stuff: Pierre Herme’s Chocs, Bouchon Bakery lunch (again), and Macaron Meet Up!

By: thewanderingeater

thewanderingeater — Wed, 28 Mar 2007 03:21:10 +0000

Doug: I guess you're over the nut butter obsession and it's frozen pea love...? The chocolates were awesome. Thanks again to Robyn! :)

By: Doug

Doug — Wed, 28 Mar 2007 02:07:53 +0000

Those chocs look too good to eat. I wonder if they make a variety which incorporate frozen peas ;)

By: thewanderingeater

thewanderingeater — Tue, 27 Mar 2007 01:54:22 +0000

Adam: I guess the disappointment for the H&C was due to the fact that whoever heated my sandwich heated for too long? I’m not too sure. Anyways, I never had a decent Buche de Noël before (not from Bouchon). I tried it once but it didn’t blow me away.

By: Adam Kuban

Adam Kuban — Mon, 26 Mar 2007 22:08:58 +0000

Ugh. Disappointing to read the H&C baguette was a no-go. It looked so good on your Flickr, which is what shot me over here. The only thing bad I’ve had from Bouchon so far has been the Buche de Noël — and can you really ever expect a Buche de Noël to be good?

By: thewanderingeater

thewanderingeater — Mon, 26 Mar 2007 10:08:05 +0000

Kathy: I love PH’s chocolates, too! It would be awesome if you can make it to the macaron hunt (or meet up) but since you’re in California or Hawaii at the moment…it’s ok. :)

By: Kathy

Kathy — Sun, 25 Mar 2007 06:51:02 +0000

I got the same box of chocolates from robyn! they totally made my entire chrismas break, my favorite was the praline, but then again, gah, they were all so good! …i’m starting to drool just thinking about them again :)
aw man. i wish i could win then lottery – then i’d fly up for the macaron meet up! ;)