Comments on: NY Kom Tang Soot Bul Kai Bi & Bouchon Bakery with Robyn

By: sc

sc — Fri, 18 May 2007 04:07:46 +0000

I love your website :) and it’s making me hungry!!! I was just going through past posts when I noticed you said the banchan are appetizers. Banchan is/are actually sidedishes that you eat together with your meal, usually considered enough of a meal with rice :)

By: thewanderingeater

thewanderingeater — Thu, 29 Mar 2007 00:46:01 +0000

Seungmi: The japchae that you’re referring to isn’t made of jellyfish though. It’s more vegetable matter than seafood/fish stuff. I don’t know, but it was good.

By: seungmi

seungmi — Wed, 28 Mar 2007 23:24:16 +0000

hmm.. that japchae doesn’t look like japchae. i think it is hapari nangchae= made of jellyfish ^^

By: thewanderingeater

thewanderingeater — Sat, 24 Mar 2007 01:09:28 +0000

Sukwoon: Oh, that’s the name of the tea… thanks for notifying me.

I think Robyn ate Korean food before but not recently except for now… Hmmm…I need to do a search on her blog.

By: Sukwoon

Sukwoon — Sat, 24 Mar 2007 00:57:19 +0000

Thee rice cracker type of tea you mentioned must be “hyunmi cha” mad from brown rice. Sometimes it is mixed with green tea to make”hyunmi nokcha”.

I didn’t realize Robyn ate Korean food since I have never come across any photos of Korean food on her website! ;-)

By: thewanderingeater

thewanderingeater — Wed, 21 Mar 2007 23:13:00 +0000

Lyna: I have no clue where to get macarons in Singapore, just because I never went there. But I would like to visit Singapore one day!

Kathy: Hahaha! Ah, if you could’ve tasted that macaron (PH’s), you’ll never go back to those pitiful macarons. I really want Pierre Herme to open a darn store in the States! I would go there in a heartbeat if he opens one in Manhattan!

By: Kathy

Kathy — Wed, 21 Mar 2007 05:39:08 +0000

I’m shining the beam of light on the macarons – it’s shining!!! oh man, that’s crazy! I wish I were there to see the macarons IN LIFE. haha oooooh, I’m feeling hungry, excited and jealous all at once. Who knew that a ‘cookie’ had the potential to evoke such feelings? :)

By: Lyna

Lyna — Wed, 21 Mar 2007 03:05:12 +0000

Where can I get such good macs in S’pore? never! I have to fly to Paris! argh..

By: thewanderingeater

thewanderingeater — Wed, 21 Mar 2007 00:25:50 +0000

HAHAHA!! I guess so! :D

By: Edyta

Edyta — Wed, 21 Mar 2007 00:24:28 +0000

hehe… it’s all Robyn’s fault :))))