Comments on: A Real Lunch at Bouchon, Dessert, and Gelato at Whole Foods http://thewanderingeater.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/#utm_source=feed&utm_medium=feed&utm_campaign=feed Thu, 17 May 2012 20:35:00 -0400 hourly 1 http://wordpress.org/?v=3.3.2 By: thewanderingeater http://thewanderingeater.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/comment-page-1/#comment-254 thewanderingeater Tue, 20 Mar 2007 00:49:42 +0000 http://thewanderingeater.wordpress.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/#comment-254 That mont blanc was GOOOD! I'm sorry that Parisian patisseries and bakeries disappointed you for that dessert...or you should have went to a different one. I dunno... I just thought it was odd that you haven't gotten the mont blanc when we went there today. That mont blanc was GOOOD! I’m sorry that Parisian patisseries and bakeries disappointed you for that dessert…or you should have went to a different one. I dunno…

I just thought it was odd that you haven’t gotten the mont blanc when we went there today.

]]> By: Robyn http://thewanderingeater.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/comment-page-1/#comment-253 Robyn Mon, 19 Mar 2007 14:15:52 +0000 http://thewanderingeater.wordpress.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/#comment-253 Oh man, that mont blanc looks heavenly. The last time I had mont blanc was in Paris and it was SO SWEEEET, I think I felt sick afterwards (couldn't finish it either). I need to get myself to Bouchon Bakery! Oh man, that mont blanc looks heavenly. The last time I had mont blanc was in Paris and it was SO SWEEEET, I think I felt sick afterwards (couldn’t finish it either). I need to get myself to Bouchon Bakery!

]]> By: thewanderingeater http://thewanderingeater.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/comment-page-1/#comment-252 thewanderingeater Sun, 18 Mar 2007 00:46:16 +0000 http://thewanderingeater.wordpress.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/#comment-252 I can vouch that the hours are better than the LES location but I don't know about the portions. I think they're about the same but I haven't been to LES in a while, so I can't really say. I can vouch that the hours are better than the LES location but I don’t know about the portions. I think they’re about the same but I haven’t been to LES in a while, so I can’t really say.

]]> By: Jessica "Su Good Eats" http://thewanderingeater.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/comment-page-1/#comment-251 Jessica "Su Good Eats" Sat, 17 Mar 2007 03:09:11 +0000 http://thewanderingeater.wordpress.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/#comment-251 I love il Lab at Whole Foods. Better hours than the LES location and bigger portions! I love il Lab at Whole Foods. Better hours than the LES location and bigger portions!

]]> By: thewanderingeater http://thewanderingeater.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/comment-page-1/#comment-250 thewanderingeater Sat, 17 Mar 2007 01:23:41 +0000 http://thewanderingeater.wordpress.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/#comment-250 Hey Kathy, All of Bouchon's stuff are pretty, exquisite looking and tasting...so far. I think I pretty much covered their most of their basic pastries. I just need to try their exclusive weekend stuff (e.g. donuts and Marguerite), and a few more tarts. Then I need to move onto half of the viennosseries that I haven't tried. Eeek...just writing this out is scaring me how much I'm going to eat. Ooh...the Claude's suggestion sounds wonderful! :) Man, I'm imaging how Claude would make that magnificent dessert from that tiny kitchen of his... *sighs* I need to go there soon! Hey Kathy,
All of Bouchon’s stuff are pretty, exquisite looking and tasting…so far. I think I pretty much covered their most of their basic pastries. I just need to try their exclusive weekend stuff (e.g. donuts and Marguerite), and a few more tarts. Then I need to move onto half of the viennosseries that I haven’t tried. Eeek…just writing this out is scaring me how much I’m going to eat.

Ooh…the Claude’s suggestion sounds wonderful! :)
Man, I’m imaging how Claude would make that magnificent dessert from that tiny kitchen of his… *sighs* I need to go there soon!

]]> By: Kathy http://thewanderingeater.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/comment-page-1/#comment-249 Kathy Sat, 17 Mar 2007 00:49:28 +0000 http://thewanderingeater.wordpress.com/2007/03/16/a-real-lunch-at-bouchon-dessert-and-gelato-at-whole-foods/#comment-249 Hey Tina! I swear that has to be the prettiest Mont Blanc I've ever seen. mmm, chestnut based desserts are soooo...sigh, sublime! If you're ever in the neighborhood, Claude's on West 4th sells these amazing meringues. If you ask, he'll take it back in the kichen and sort of reconstruct it, spinning threads of cheastnut puree and cream whipped thick with just a touch of sugar. that and a cup of coffee, and I'd be just about the happiest person in the world! :) And don't stop going to Bouchon! You've become the all inclusive Bouchon on their pastries...and now you're moving into the sandwich field. Conquer them all! hehe. no really. that would be so awesome if you had one of every single one of their pastries! :) Hey Tina!
I swear that has to be the prettiest Mont Blanc I’ve ever seen. mmm, chestnut based desserts are soooo…sigh, sublime! If you’re ever in the neighborhood, Claude’s on West 4th sells these amazing meringues. If you ask, he’ll take it back in the kichen and sort of reconstruct it, spinning threads of cheastnut puree and cream whipped thick with just a touch of sugar. that and a cup of coffee, and I’d be just about the happiest person in the world! :)

And don’t stop going to Bouchon! You’ve become the all inclusive Bouchon on their pastries…and now you’re moving into the sandwich field. Conquer them all! hehe. no really. that would be so awesome if you had one of every single one of their pastries! :)

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