The Wandering Eater

Merry Christmas everyone! I hope your Christmas is going well so far, especially the food. Well, today’s Christmas dinner menu is basically a variation of the surf-n-turf: seared steak (done the most austere way: just salt and pepper; done by my father), steamed asparagus, sauteed mushrooms (vegetables done by my mom), and my homemade raisin coconut [...]