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Snacking at Vosges Haut Chocolat, Dinner at Ajisen Restaurant & Lunch at Tisserie

The countdown begins (about 2 weeks) ’til classes are over. This almost equates to the fact that my eating out days are coming to an end as well. At least, I get time to spend at home or at a friend’s home, baking or cooking something instead of buying food, but that would be around the Christmas and New Year holidays.

This week I went to three venues that is a little bit of something to note. On Tuesday afternoon, I went down to SoHo to try Vosgues Haut Chocolat‘s hot chocolate. I’ve read that their “Bianca” white hot chocolate is interestingly good so I went down there just to try it and because it was really cold.
Store front of Vosges Haut-Chocolat

It’s a really fashionable store, at least it’s trying to be very chic and as you can tell by their windows, quite loud. Once I wandered to their shelves of chocolate, I stared out in contemplation just to figure out whether or not should I buy anything else besides the Bianca white hot chocolate.

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