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Kim’s Christmahanukwanza-New Year’s Party

First of all to everyone:May your new year be filled with good food, good memories, and lots of happiness. Just don’t drink too much folks or you’re greeted with one ugly hangover…

Ok, the party. The title’s really based on that idea of a fusion of all those holidays, since (as you read on) Kim’s celebrating a [...]

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The Best Muffin in NYC Goes To…?

Notes: I know this is a post that I’ve spoken about ages ago that I should’ve written but I was lazy. Sorry. It’s better late than never. This may be a good way to start the new year by knowing where to get your morning muffin. (End note)

Hmm…you have to read it out to know the [...]

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Christmas Dinner

Merry Christmas everyone! I hope your Christmas is going well so far, especially the food. Well, today’s Christmas dinner menu is basically a variation of the surf-n-turf: seared steak (done the most austere way: just salt and pepper; done by my father), steamed asparagus, sauteed mushrooms (vegetables done by my mom), and my homemade raisin coconut [...]

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Christmas (Eve) Morning Cheesecake

Merry Christmas & A Happy New Year! Joyeux Noël et bonne année! ¡Feliz Navidad y próspero año nuevo! Buon Natale e felice anno nuovo! Fröhliches Weihnachten! Vrolijk Kerstmis! 聖誕節同新年快樂 ! Hyvää joulua ja onnellista uutta vuotta! クリスマスと新年おめでとうございます! Wesołych Świąt! 메리 크리스마스! 새해 복 많이 받으세요! God jul och gott nytt år! Feliz Natal! Happy [...]

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Playing with my Food: Japanese Snacks from Minimoto Kitchoan, Takashimaya and Michel Cluizel

It’s not really a food posting of sorts. It’s more like food photos of the confections that I’ve purchased ever since Tuesday, 12/19 from Takashimaya, Minimoto Kitchoan, and Chocolat Michel Cluizel.Somehow I’ve managed to have time in between finals to do a little food shopping. Then later on the week I played, plated and eaten most [...]

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A Day with (some) of My Friends…

Well, it’s official. I’m out of school for a month. I don’t know if that’s good thing for me but heck, I don’t want to deal (or have to) with papers and exams until after New Year’s. After that I need to bury myself in study books for the LSATs.

I planned to hang out with my two friends who attends from my former school, St. John’s University about a few days ago. They agreed and luckily for them, finals were over for almost a week. Anyways, we met at one of my friends’ house, Helen. She’s not usually a morning person and somehow she managed to surprise me (or should I say, myself and my best friend since high school, Seungmi?) that she’s up at 8:30 AM. Trust me, this is a record for her since she told me that she tends to wake up in the afternoon.

Anyways, we took the subway to Bryant Park for some ice skating. This is the second time in my entire life that I’ve ever skated. (The first was a Christmas present of sorts from Helen last year at Rockefeller Center.) I still have the painful memories of actually wiping out pretty bad on the ice last year. Not once. Twice, and then a few little slips. Thankfully this year, I managed not to fall but I have a few trips but I’ve managed to save myself from falling; or my friends held on to my hand guiding me the way. The funniest quote that’s written on the boards of the rink was from Citibank that says, “People are like snowflakes. No two are alike but they are always fun to watch.” The skaters on the rink might be fun to watch because they can actually fall pretty darn hard. The people watching just outside the rink are having a kick out of the poor souls falling unlike graceful snowflakes, even taking videos of us…eek!

My rants about this rink is that they don’t let you take pictures. They also, charge you almost $10 for renting some really ugly and uncomfortable skates that really strangle your feet after wearing it for 40 minutes to have pain kicking in. But I guess they have to make some money somehow by having free admission to the rink. That’s how grotesque and crappy these skates were:
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A Short But Busy Mid-Week: Payard, Swich, Chocolat Michel Cluizel

To reiterate what I said, it’s finals week for me and it was a killer for me. My brain feels a bit fried from all the stress for packing in 6 finals within 3 days. It’s ridiculous what colleges do to students. I’m assuming law school would be 5 – 10 times more intense than what I’d faced. Oh well…

Sorry about that sidetrack; going on with food now…
On Tuesday, my literature final was during the late afternoon. So, I took advantage of the ample time of sorts to go to Payard Patissere & Bistro in the Upper East Side at 12 PM for desesrt. If you’re wondering if I eaten anything savory, yes I have but it’s not worth talking/writing about. It’s just a salad. Ok?


When I entered this restaurant/patisserie, it was bustling with lots of activity. I even saw the pastry chef himself, Mr. Francois Payard, helping out the staff in the front placing orders in boxes. Most of the patrons are basically local women who lunch, tourists, and people who want to take a break from power shopping around the area.
So, after browsing through the gorgeous cakes, tarts and pastries. I was faced with the problem of what the heck do I want to eat? I mean, look at them!
Continue reading “A Short But Busy Mid-Week: Payard, Swich, Chocolat Michel Cluizel” »

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A Japanese Lunch & Desserts

Yesterday I had the intention of going to eat lunch at Cafe Sabarsky. However, the wait was killing me – almost 40 minutes and I was starving! So, I just gave up my spot on line and just took a bus down 5th Avenue. I ended up going to Takashimaya’s Tea Box Cafe. I wanted to eat here for a while and since I this is my chance now, I went in.
Those of you who have never went in here before, it’s basically an upscale Japanese department store that tastefully blend Japanese and French style. (I must say that their first floor floral boutique arrangements are gorgeous.) Anyways, the Tea Box Cafe is in the basement of the store. Once you get there, you’re greeted with all things tea; may it be teapots, tea leaves, as well as some Japanese confections and cookies.

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Homemade Steamed Chicken Buns

I made these a few days ago, if some of you have seen it on my Flickr page. The main reason why I’ve made them because: (1) My parents purchased a lot of whole chickens over the weekend and (2) My mom’s having a craving for a savory version of the mantou; in other words, a [...]

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My New Favorite Cupcake & Espresso in the Upper East Side…

Today, I went to the Upper East Side, as I’ve promised from the last post that I’m going to Two Little Red Hens.
I have two reasons in mind for this visit: (1) it’s been 2 years since I’ve been here (2) I want to try their Brooklyn Blackout Chocolate Cupcake and a muffin since I’m doing “research” for a future posting.
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