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	<title>Comments on: The Best of Croissants&#8230;Part 2</title>
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		<title>By: מקומות לאכול בניו יורק &#62; מתכון &#62; בצק אלים</title>
		<link>http://thewanderingeater.com/2006/11/10/the-best-of-croissantspart-2/comment-page-1/#comment-62</link>
		<dc:creator>מקומות לאכול בניו יורק &#62; מתכון &#62; בצק אלים</dc:creator>
		<pubDate>Mon, 24 Mar 2008 10:39:15 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2006/11/10/the-best-of-croissantspart-2/#comment-62</guid>
		<description>[...] שמדרג את כל המאפיות באיזור - מומלץ מאוד: חלק א&#8217;, חלק ב&#8217;). שתי המאפיות שלנו נמצאות בחלק הדרומי של מנהטן ברח&#8217; [...]</description>
		<content:encoded><![CDATA[<p>[...] שמדרג את כל המאפיות באיזור &#8211; מומלץ מאוד: חלק א&#8217;, חלק ב&#8217;). שתי המאפיות שלנו נמצאות בחלק הדרומי של מנהטן ברח&#8217; [...]</p>
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		<title>By: Fritz</title>
		<link>http://thewanderingeater.com/2006/11/10/the-best-of-croissantspart-2/comment-page-1/#comment-61</link>
		<dc:creator>Fritz</dc:creator>
		<pubDate>Sat, 15 Dec 2007 15:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2006/11/10/the-best-of-croissantspart-2/#comment-61</guid>
		<description>what?  no Ceci Cela on Spring?
La Bergamote is my fave, but I&#039;ll have to try Almondine.</description>
		<content:encoded><![CDATA[<p>what?  no Ceci Cela on Spring?<br />
La Bergamote is my fave, but I&#8217;ll have to try Almondine.</p>
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		<title>By: Globespotters &#187; Travel Blog &#187; International Herald Tribune &#187; Blog Archive &#187; The Best Croissant in Paris</title>
		<link>http://thewanderingeater.com/2006/11/10/the-best-of-croissantspart-2/comment-page-1/#comment-60</link>
		<dc:creator>Globespotters &#187; Travel Blog &#187; International Herald Tribune &#187; Blog Archive &#187; The Best Croissant in Paris</dc:creator>
		<pubDate>Wed, 13 Jun 2007 11:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2006/11/10/the-best-of-croissantspart-2/#comment-60</guid>
		<description>[...] NEW UPDATE: Roboppy, whose croissant photos are above, suggests that visitors to New York looking for a good croissant check out the postings here or here. [...]</description>
		<content:encoded><![CDATA[<p>[...] NEW UPDATE: Roboppy, whose croissant photos are above, suggests that visitors to New York looking for a good croissant check out the postings here or here. [...]</p>
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		<title>By: hellokitty893112</title>
		<link>http://thewanderingeater.com/2006/11/10/the-best-of-croissantspart-2/comment-page-1/#comment-59</link>
		<dc:creator>hellokitty893112</dc:creator>
		<pubDate>Sun, 11 Feb 2007 19:15:29 +0000</pubDate>
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		<description>Carol - Thanks for reading this post! &lt;br/&gt;I don&#039;t think I have tried Jacques&#039; croissant in either of his establishments. (I just enamored by his Mudslide cookie every time I visit there.) &lt;br/&gt;&lt;br/&gt;If you happen to find a great croissant anywhere in NYC, please do report back!</description>
		<content:encoded><![CDATA[<p>Carol &#8211; Thanks for reading this post! <br />I don&#8217;t think I have tried Jacques&#8217; croissant in either of his establishments. (I just enamored by his Mudslide cookie every time I visit there.) </p>
<p>If you happen to find a great croissant anywhere in NYC, please do report back!</p>
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		<title>By: ParisBreakfasts</title>
		<link>http://thewanderingeater.com/2006/11/10/the-best-of-croissantspart-2/comment-page-1/#comment-58</link>
		<dc:creator>ParisBreakfasts</dc:creator>
		<pubDate>Sun, 11 Feb 2007 18:35:01 +0000</pubDate>
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		<description>I wondered if you ever got to taste Jacques Torres&#039; croissant at his Water street shop? Surprisingly good and Frenchie, though I&#039;m not happy eating a croissant on a paper composite plate and there was no jam to speak of :(&lt;br/&gt;There&#039;s a new French patisserie in Astoria, called Le petit Prince on Broadway between 33rd  and 34th streets. I am now motivated to try their croissant! I&#039;ll report back if there&#039;s any good news but thanks VERY MUCH! this was a fun read.</description>
		<content:encoded><![CDATA[<p>I wondered if you ever got to taste Jacques Torres&#8217; croissant at his Water street shop? Surprisingly good and Frenchie, though I&#8217;m not happy eating a croissant on a paper composite plate and there was no jam to speak of :(<br />There&#8217;s a new French patisserie in Astoria, called Le petit Prince on Broadway between 33rd  and 34th streets. I am now motivated to try their croissant! I&#8217;ll report back if there&#8217;s any good news but thanks VERY MUCH! this was a fun read.</p>
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